Menus

Seasonally Inspired Plates & Pourings

Explore the latest dishes, drinks, and weekend favourites in our interactive menus, updated with every season.

Explore the Menus

Seasonal produce, vibrant flavours, and a balance of indulgence and freshness. Expand each section to browse the latest highlights from our kitchen and bar.

Dinner MenuView

To Begin

Hand-dived Scallops — brown butter, sea herbs, lemon oil
Smoked Beet Carpaccio — whipped goats' cheese, candied walnuts
Charred Tenderstem Broccoli — miso hollandaise, toasted seeds

Plates

Dry-aged Ribeye — roasted shallots, marrow butter, bordelaise
Roasted Cauliflower Steak — romesco, crispy capers, hazelnut pangrattato
Day-boat Sea Bass — fennel, citrus beurre blanc, samphire

Signature CocktailsView

House Originals

Solar Flare — mezcal, blood orange, agave, smoked salt
Velvet Hour — bourbon, cacao, sweet vermouth, cherry mist
Emerald Garden — gin, cucumber, basil cordial, sparkling verjus

Zero-Proof

Golden Glow — saffron syrup, ginger, seeded kombucha
Night Bloom — blackberry shrub, lapsang, citrus bitters
Neon Cooler — yuzu, kaffir lime, coconut water, tonic

Weekend BrunchView

Savoury

Truffle Eggs Royale — smoked salmon, hollandaise, chive muffin
Short Rib Hash — fried duck egg, chilli jam, herb salad
Harissa Roasted Aubergine — whipped tahini, pomegranate

Sweet

Buttermilk Hotcakes — macerated berries, maple mascarpone
Chocolate Babka French Toast — espresso caramel, pecans
Seasonal Fruit Plate — citrus mint syrup, toasted coconut

Need the full printable menu or allergen information? Emailhello@lumenlounge.comand our team will send the latest PDFs.

This Week's Highlights

Cornish Crab Tartine
Preserved lemon aioli, pickled cucumber, toasted sourdough.
Wild Mushroom Bucatini
Parmesan cream, truffle butter, chervil.
Saffron & Honey Old Fashioned
House-infused bourbon, saffron cordial, bitters, citrus zest.

Selection of signature dishes and cocktails at Lumen Lounge